Grill Assembly Save your time and order your grill already assembled.
Trust the professionals ! Sit back and enjoy the weather.
We will assemble your barbecue at our company and load it onto a pallet for safe shipping.
You can then have it conveniently delivered to your home and start using it immediately.
Your BBQ Master will be delivered to the curb.
The price includes the complete assembly of the barbecue in our company and the secure packaging.
CHF 59.90
Entsorgung alter Grill Barbecue disposal made easy
Disposing of an old barbecue can be a challenge. How do I get the old barbecue into the vehicle without dirtying or even damaging it? How do I secure an assembled barbecue in the vehicle so that it is properly secured for transport? Which parts do I have to dismantle and dispose of separately as bulky goods?
We have the solution! For only CHF 69.90 we will dispose of your old barbecue properly. You only have to pay the transport costs of CHF 69.90. We will dispose of it for you free of charge.
When you deliver your new BBQ Master grill, simply bring your old grill to the curb. The transport company will then bring it to us for professional disposal.
This service is only available in conjunction with the purchase of a new barbecue.
CHF 69.90
Grill Assembly Save your time and order your grill already assembled.
Trust the professionals ! Sit back and enjoy the weather.
We will assemble your barbecue at our company and load it onto a pallet for safe shipping.
You can then have it conveniently delivered to your home and start using it immediately.
Your BBQ Master will be delivered to the curb.
The price includes the complete assembly of the barbecue in our company and the secure packaging.
CHF 59.90
Entsorgung alter Grill Barbecue disposal made easy
Disposing of an old barbecue can be a challenge. How do I get the old barbecue into the vehicle without dirtying or even damaging it? How do I secure an assembled barbecue in the vehicle so that it is properly secured for transport? Which parts do I have to dismantle and dispose of separately as bulky goods?
We have the solution! For only CHF 69.90 we will dispose of your old barbecue properly. You only have to pay the transport costs of CHF 69.90. We will dispose of it for you free of charge.
When you deliver your new BBQ Master grill, simply bring your old grill to the curb. The transport company will then bring it to us for professional disposal.
This service is only available in conjunction with the purchase of a new barbecue.
CHF 69.90
Cover Premium S Protect your grill with this top-quality cover!
The Premium cover provides excellent protection against the elements, thanks to a high-quality three-layer system which makes it tear-resistant and wind-proof. Protect your barbecue from wind, bad weather and UV radiation.
The Premium barbecue cover consists of three layers: the first and third layer are 300D Oxford polyester – an extremely tear-resistant and robust material. The middle layer is made up of a breathable membrane. The cover undergoes a special process to make it lastingly UV-resistant and prevent it from fading.
CHF 79.00
Rotating Grill Spit Set S For more than just crispy chicken or roast
Battery operated grill spit with two holding forks for the BBQ Master S Grill.
Excellent for preparing a chicken or a roast.
You can also try gyros, roast pork, boiled beef, leg of lamb or a vegetable skewer from a spit. Of course, there are no limits to your imagination.
You achieve a much more gentle and even cooking from all sides by the constant slow rotation. The roast juice drips less into the grill room and is distributed more evenly over the entire barbecue food due to the constant rotation, which also gives a better crust.
The spit is supplied with a battery motor and mounting material.
A 220V/230V three-phase motor is also available as an option.
CHF 82.00
Argentine grill griddle S The new grill grate with V slats and grease drip tray ensures perfect heat distribution and is gentle on the grill and food
As a grill professional you know the problem: The grill is heated, the juicy burgers are shaped, the grill meat is ready - the grilling can start. But most of the time the problems also start: The fat drips down, the flames jump up and the so-called flare-ups ensure that even more fat drips down and triggers flames again - the barbecue food burns.
No more flare-ups:
The new Argentine grill grate with the special V-grooves and 10% inclination. The inclination of 10 % lets fat and liquid drip into the removable collecting bowl, instead of into the grill - and stops so the cause of the flame formation. The grill grate is suitable outstanding, not only for everything which water, or fat delivers.
It also leaves the popular BBQ grill pattern (branding) on the food.
CHF 119.00
Teppanyaki Spatula / Turnspit - stainless steel A must have for every Teppanyaki - stainless steel plate fan!
The BBQ Grill Master teppanyaki spatula serves as a multipurpose tool for turning food and removing food residue. Made of high quality stainless steel.
CHF 24.90
Lava Stone S Can do much more than just pizza! Stores heat for more than 40 minutes
The preparation of the barbecue food is particularly easy and delicious on the BBQ Master lava stone:
It is much easier to turn meat and fish on the polished lava stone, as the barbecue food sticks less than on conventional grill grids.
Use the BBQ Master Lava Stone not only for bread, pizza or egg dishes: You can also use it to prepare wonderfully juicy meat and delicious fish!
Choose your BBQ Master Lava Stone to match your BBQ Master - we offer you all corresponding sizes.
Lava stones are made of cold volcanic rock. The special feature of lava stones is the porous structure and the perforated surface which provides a very good heat storage. The stored heat is then transferred more evenly to the corresponding grill food. The stone also prevents fat burning.
CHF 79.00
Himalaya Salt Block - Hot Stone 43.2 x 27.95 x 3.8cm The natural grill or cooling base - with spice effect
Use our untreated, 100% natural, extra-high Himalayan salt plates to grill on gas or coal, but also to keep food cool longer! It looks very noble when served - and gives your dishes a unique spice. Always reusable!
You probably know Himalayan salt from the kitchen, possibly also as a lamp, which spreads a pleasantly warm glow. Now you can use this valuable natural resource with its excellent heat conduction properties, which are even better than with a normal stone plate, also for grilling - for example for juicy steaks, chicken, aromatic lamb chops or delicious fish:
Simply heat the salt stone at room temperature with the grill grate for approx. 30-45 minutes to 250°C up to a maximum of 275°C and place the barbecue food unseasoned on the salt block, as the salt stone itself gives its special spice. Then, if necessary, just a little pepper and you will have a perfect experience.
However, you can also use the salt stone only as a finishing option, in which you already grill the barbecue food and sizzle on the salt block ready to get the unique taste to your barbecue food.
The Himalayan salt block is also ideal as a serving plate for dishes that need to remain chilled for as long as possible. Simply place it in the freezer in good time - and then serve it stylishly with sushi, gravad salmon, a fruit/cheese platter or even a ice-cream cake. The guests will be amazed!
Easy cleaning
The Himalayan salt blocks naturally have an anti-microbe surface. Simply wipe with a damp cloth under cold running water and allow to dry well. Do not soak, do not put in the dishwasher!
Please note
The salt block is a natural product and wears off naturally over time. It reacts to strong temperature fluctuations and should be stored dry. Do not leave it in the grill for a long time, as it may react with the stainless steel over time due to moisture. So you will enjoy the Himalayan salt plate for a long time.
CHF 98.00
Cast Iron Plate S Reversible cast iron plate with flat and ribbed surface ideal for preparing vegetables, fish, fried potatoes and minced meat
The cast iron plate for BBQ Master S models extends the application range of your gas grill.
With the cast iron plate an even heat distribution is achieved. It is particularly suitable for the preparation of vegetables, fish, fried potatoes, minced meat or anything that can fall between the grills. The cast plate is also very well suited for preparing steaks or fatty dishes.The plate is used instead of the grill grate.
The grill is spared a lot of dirt when the cast plate is used.
CHF 79.00
Cast Iron Grid S With the cast iron griddle perfect grill strips can be made on the food.
The cast iron grid stores the heat and transfers it evenly and quickly to the food.
CHF 79.00
Cast grate tongs / cast pot tongs Pliers for picking up the cast iron grate, or the casting pot
Pliers/hook for safe lifting and moving of the hot cast iron grate or pot.
CHF 15.90
Ceramic burner covers The ceramic heat shield allows you to achieve excellent heat distribution
Ceramic briquettes distribute heat evenly over the entire grill. This will reduce the amount of energy needed to keep your BBQ hot and ready to grill. And because ceramic absorbs heat, the briquettes continue to radiate heat even when the grill is switched off.
Cleaning
Ceramic briquettes are self-cleaning, if you turn the briquettes over after each grill round, most of the dirt will fall off naturally. Otherwise, you can brush away deposits or occasionally soak the elements in vinegar.
Lifespan
Even with intensive use, briquettes last up to five years. If you can no longer brush away residues or if the burner covers start to crumble, you should replace them.
CHF 44.90
Burner defender - grease fire protection The newly developed grease fire protection reliably prevents the grill liquids running down from igniting
The new grease fire protection reliably prevents oil from running down and burning the barbecue food.
The barbecue food such as chicken or breast tips can be cooked more gently and sausages also brown more evenly.
The fat burn protection is simply placed under the standard burner covers.
CHF 25.90
Rib rack for 6 pieces The rib and grill is ideal for cooking spare ribs or roasts.
The ribbed grate is versatile. It can be used both as a rib grid and as a roasting grid. Larger pieces of meat can be cooked evenly and there is less risk of the meat being burnt or dried out due to the wide grids. The Spare Rips holder is also suitable for smoking your favourite barbecue evenly!
Up to 6 rib racks can be perfectly placed.
CHF 34.90
Rib rack The rib and grill is ideal for cooking spare ribs or roasts
The ribbed grate is versatile. It can be used both as a rib grid and as a roasting grid. Larger pieces of meat can be cooked evenly and there is less risk of the meat being burnt or dried out due to the wide grids. The Spare Rips holder is also suitable for smoking your favourite barbecue evenly!
Up to 9 rib racks can be perfectly placed.
CHF 34.90
Chicken Wing Rack Conjure up perfect wings and thighs without turning on the grill
Prepare up to 12 chicken thighs at once and all without much effort.
No turning necessary with this great wing rack. You can also prepare the matching vegetable garnish in the drip tray. It couldn't be easier.
CHF 24.90
Pizza Stone L Makes cooking a pizza "easy as pie"
One of the secrets for a perfect pizza like your favourite Italian is the pizza stone.
The pizza stone behaves like a stone oven and can pass on and store enough heat.
This makes the homemade pizza just as crispy and the topping stays juicy.
The BBQ Master Pizza Stone is just as suitable for the charcoal grill as it is for the gas grill, as both reach high enough temperatures to bake a delicious pizza.
Baking with the pizza stone is quite simple: you put it in the cold one! Grill and preheat to 250-350°C.
Then push the pizza with the pizza shovel (available from us) into the hot grill onto the pizza stone and bake for a few minutes.
The cleaning is also very easy. Simply scrape off the burnt-in pieces with a standard kitchen scraper. The remaining residue with a dry! Wipe the kitchen towel and you're done.
Do not wipe in the dishwasher or wet, as the stone absorbs moisture and can be damaged.
CHF 44.90
Pizza Peel Use this elegant pizza peel to quickly and easily lift your perfectly baked pizza off the pizza stone
The robust pizza shovel is nevertheless pleasantly light and slides quickly under your pizza thanks to the aluminium surface used. Dust the pickup surface with a little flour and your pizza can be served on the hot pizza stone. The finished pizza can be removed just as easily and safely.
For easy cleaning, the pizza shovel can easily be rinsed off with warm water.
CHF 32.90
Pizza knife Cut your favourite pizza easily and quickly!
Do you also hate it when your pizza comes off the grill crispy perfect and is then maltreated while cutting and everything falls apart?
That's exactly why we have this pizza cutter for you: Simply drive through the pizza with the sharp knife wheel like the pizza chef and you will get nice pieces.
To bite into!
CHF 9.90
Raclette grill pan with scraper Fancy a raclette?
The practical raclette pan makes it easy to enjoy traditional cheese raclette, vegetable or meat gratin.
The non-stick grill pan is heat-resistant up to 260 °C, has a 13.5 cm long removable handle and is therefore ideally suited for use on the grill. It is food safe. Cleaning by hand with warm water is recommended.
Please note:
Grease the pans with cooking oil before using them for the first time. Do not leave the pans with cheese on the grill for too long, otherwise the cheese will burn and become greasy due to the high bottom heat. Since the handle can get hot during grilling, remove it as a precaution or use grill gloves.
citation of source (Raclette Suisse®)
CHF 9.50
Non-stick Mesh Barbecue Bags Set Set of two barbecue bags. The food stays safely in the bag during grilling and never sticks to the grill grate again
The snaps ensure that the food stays in the bag and does not fall between the barbecue grates.
The non-stick material makes it easy to turn while cooking. You don't have to miss the typical barbecue taste, thanks to the mesh design, the food absorbs all the flavour of the barbecue.
CHF 24.90
Grill Mats (2 Pieces) With non-stick coating. Nothing sticks!
Does it also bother you if your fish, vegetables or some meat always sticks to the grill?
Then we have the solution for you: With the specially non-stick coated Teflon mats nothing sticks anymore!
They are absolutely insensitive to even the most acidic marinades and therefore protect your grill for a long time.
You can simply wipe them with a damp cloth after use and they are super easy to clean.
The mats can be easily cut to the size you need.
You can even use them universally: Use them instead of baking paper in your oven. Perfect baking results and you do something for the environment.
CHF 39.00CHF 29.90
Patty maker If you want the perfect patty for your homemade burgers, the BBQ Master hamburger press is the perfect solution.
This stainless steel mould with a curved base not only gives the minced or roasted mass a round shape with its porcelain plunger, but also provides the mass with the desired grooves. In short, the dishwasher-safe hamburger press from is the ultimate for burgers!
CHF 24.90
Chicken Grill Stand With the Poulet Grill Stand your poultry will be juicy and aromatic
Fill the chicken stand with your favourite liquid spice mixture, or just your favourite beer.
Place the chicken on the enamelled stand and then
the chicken succeeds as it should. It gets aromatized steam from the inside to get nice and juicy and dry heat from the outside for a crispy skin.
CHF 49.00CHF 29.90
Cast iron pan Searing at high temperatures is no problem for the cast iron pan
Braised dishes such as ragout are also perfect in this pan.
Due to the even heat distribution in the cast iron pan, the food gets a nice browning and crust formation. Use the advantages of a cast iron pan on the gas grill or the Kamado.
CHF 49.90
Cast iron pot The cast iron pot can be used for cooking, slow cooking and roasting.
The cast iron cooking pot, also called fire pot, is excellent for the preparation of all kinds of stews, such as goulash, soups, or braised meat, pulled pork, roulades and layered meat.
You can even bake bread with it - an all-rounder!
The pot can be placed directly on the charcoal or on the grid. It is very robust and tolerates very high temperatures.
CHF 69.00
Deluxe Vegetable Basket Large In addition to vegetables, smaller pieces of meat can also be prepared perfectly
Use the vegetable basket to prepare smaller grilled items, such as potatoes, vegetable pieces and small pieces of meat. The basket holds all the ingredients together and allows you to grill comfortably. In addition, the preparation on the grill gives your vegetables an excellent barbecue aroma.
CHF 29.90
Smart Wireless BBQ Thermometer with one probe Perfectly grilled - for everyone: With this smart thermometer you can easily monitor your barbecue food via app. Even from a distance.
Barbecue 2.0 has begun...
Steaks, pulled pork, brisket, chicken, spare ribs, etc... Now you have the possibility to connect up to 6 probes and thus monitor up to 6 grill goods at the same time!
Thanks to the latest Bluetooth 4.0 technology, you simply connect the Smart Wireless Thermometer to your Smartphone or pad. Simply download the free app (iOS, Android) and off you go.
- Simple Bluetooth connection, friendlier APP connection and settings, available immediately.
- APP with preset, tested temperatures for different types of meat (ground beef, poultry, beef, veal, chicken, pork, poultry, lamb and fish)
- You can set the temperature, cooking level, timer and watch the temperature change live.
Simply insert the probe free-standing in the grill and select the type of meat and the core temperature in the app. You will be informed in real-time status of six meat types simultaneously with your smartphone or pad, even if you are not standing next to it! The alarm is triggered both on the app and on your phone when the meat is cooked to the desired point.
The handle of the sensors is made of proven, heat-resistant silicone.
The connecting wire consists of metal braiding with a Teflon core that can withstand temperatures of over 700 °C.
Permanently free app
Temperature range
Short-term measure: -50℃ ~ 300℃
Continuous monitoring: 0℃ ~ 250℃
Accuracy
±1°C
Batteries
2* AA batteries (included)
Setting options for cooking degree
Rare, Medium Rare, Medium, Medium Well, Well Done for different grills
Wireless range
Outdoor : 50 meters
Indoor area: 30 meters
The radio range may vary depending on the environment.
Operating note: Insert the sensors into the food to be grilled from above so that the upper parts are free and do not rest on the grill, as the temperatures are much higher there and could falsify the result or damage the handle.
CHF 59.90
Thermometer probes set of 4 BBQ Master Set with four coloured thermometer probes
Extension set for the BBQ Master Smart Wireless BBQ Thermometer, consisting of four coloured thermoprobes.
Individual cooking level wishes can be easily fulfilled with the four different probes. Thanks to the different colours, you always have the current core temperature under control.
CHF 29.90
Grill cutlery box Premium Set The perfect complement to a charcoal or gas barbecue - and therefore also an ideal gift for barbecue enthusiasts.
To be honest: Of course the box alone can't barbecue. But this marvel is the perfect complement to a charcoal or gas barbecue - and therefore also an ideal gift for barbecue enthusiasts. The box contains 13 premium accessories (for superstitious people 14, after all there are 2 grill gloves), a bottle opener and space for beer or wine ...
Content at a glance
1 grill glove set made of Kevlar mixed fabric
1 grill brush for cleaning large areas
2 grill brushes for places difficult to access
1 marinade brush and 1 marinade injector for deliciously juicy grilled food
2 grill tweezers and 1 grill tong, for safe turning
1 barbecue fork and
1 Grill spatula
2 Grill spice Rubs- from Cape & Herbs
CHF 129.00
Grill Tongs The BBQ Master grill tongs let you grip and turn your grilled goodies with ease and precision.
The practical handle is framed with acacia wood so that your hands are protected from heat.
To store, pull the pendant up and snap it in place. So the grill tongs hardly need any space.
CHF 11.90
Fork Keep your hands from the heat - with this extra-long BBQ Master stainless steel BBQ fork.
The well designed handle is edged with acacia wood to keep the grip cool. Easy to use with a modern design.
CHF 9.90
Grill Spatula / Roast turner This roast turner should be in every household: Indispensable for turning fried food, hamburgers, meat, poultry, etc.
The practical handle is edged with acacia to keep the grip cool. Use this barbeque spatula for easy cleaning on all your cooking surfaces, such as our lava stone or teppanyaki griddle.
CHF 14.90
Fish Basket Enjoy delicious fish or seafood with the BBQ Master Fish Basket.
With the handy BBQ Master fish basket you can finally grill your fish without any problems.
It holds your fish or seafood so you can easily turn it around.
So nothing falls apart or sticks to rust or grids!
It is equipped with a hinged grate with a ring fastener on the handle and a practical handle made of acacia wood, so that your hands are protected from the heat.
The result: Perfectly grilled whole fish or seafood!
CHF 11.90
Triangle Brush Clean your BBQ Grill Master easily and efficiently with the BBQ Master BBQ brush.
The wide brass brush enables gentle and extensive cleaning of all coated and stainless steel gratings and plates. Also ideal for cleaning cast plates with grooves!
The handy handle is framed with acacia wood and allows an optimal pressure development, even with 2 hands.
Remove the coarsest remainders still in the warm condition with household paper. Then let the grill burn out for 10- 15 minutes at the highest setting, so that the residues and incrustations can burn and can be removed more easily. You can then simply brush off the residues with the BBQ Master Grill Brush. This ensures that the grill is clean and ready for use next time.
CHF 9.90
Pulled Pork claws With robust stainless steel prongs and acacia wood handle, perfect for cutting tenderly cooked meat
The forks are also ideal helpers for safely turning and transporting larger pieces of meat.
CHF 24.90
Grill cutlery set 4 pieces The professional 4-piece barbecue cutlery set made of stainless steel and acacia wood - Ideal for your next barbecue party or as a gift for friends
Turner indispensable for turning hamburgers, meat and poultry. Thanks to the elongated perforation of the turner, excess fat and meat juice simply run off when you pick up your hamburgers. At the same time, thanks to the integrated bottle opener, you can easily open drinks so that you can keep a cool head when grilling.
The wide brass brush enables a gentle and
large-area cleaning for all coated and stainless steel grates and plates. Also ideal for cleaning cast iron plates with grooves!
With the extra long barbecue fork you protect your hands from burns and safely pierce the barbecue food.
The grill tongs grip the delicacies safely and turn them purposefully.
CHF 39.90
Grill tweezers 2 pieces The grill tweezers are the optimal tool for the BBQ Master Grill
The inside ribbing at the tip ensures that the long tweezers - they are grill tongs, frying turner and (serving) fork at the same time - always keep everything under control: fried sausages, meat or fish, cheese, vegetables... The fingers of the hand are always in non-slip contact with the outer, likewise ribbed gripping surfaces, and thanks to the length of the tweezers of 30 cm, also at a reasonable distance from the heat source.
CHF 19.90
Marinade brush The extra long marinade brush made of high-quality, food-safe silicone and stainless steel
Particularly suitable for marinating with oil, butter, sauces and much more!
The marinade brush is very easy to clean, it dries much faster, the bristles are not repelled and do not remain greasy after cleaning. You can either clean it by hand or you can use your dishwasher without any problems!
CHF 9.90
Marinades Injector / Syringe Now your barbeque will be even jucier - thanks to the BBQ Master marinades injector.
Simply add the desired marinade and inject directly into the food to be grilled! The result: wonderfully juicy, aromatic BBQ delicacies! Experiment with different marinades and dazzle friends and guests with your grill skills.
The BBQ marinade injector is well made, durable and easy to clean, thanks to its sturdy construction and hygienic stainless steel tip.
CHF 17.90
Deluxe 3 Head Grill Brush Innovative triple head for perfect grill cleaning
Thanks to the Deluxe Grill Brush with triple head, cleaning your grill grates is no longer a problem at all!
The three brushes surround the grill bars optimally and clean them intensively from all sides at the same time. Thanks to the innovative shape of the brush head, the hardest encrustations in the gaps are easily removed. Thanks to its ergonomic handle, the grill brush fits perfectly in the hand, which makes cleaning much easier.
CHF 14.90
Intensive Cleaner The highly active professional grill cleaner
The intensive cleaner removes grease and oil as if by itself with a naturally renewable, biologically obtained Citro-Active grease remover.
It cleans all plastic and stainless steel surfaces quickly and effortlessly. With the intensive cleaner, stainless steel is thoroughly degreased and given its usual shine. The spray mist-free formulation adheres perfectly to vertical surfaces and thus results in a high degree of efficiency. It is important to wipe with clear water afterwards so that the intensive cleaner does not attack the surface
After cleaning, we recommend a follow-up treatment with BBQ Master stainless steel care.
CHF 19.00
Crust Remover Highly active crust remover for heavily burnt-in grease residues
The BBQ Master crust remover is a professional grill and griddle cleaner of the new generation for commercial kitchens, but also for use at home. The special combination of active ingredients effortlessly cleans even heavily encrusted, burnt-on surfaces.
Attention: Do not use on labeled surfaces!
CHF 19.00
Grill Grate Cleaner The grill grate granulate removes the strongest incrustations and grease residues on the grill grate and burner cover made of stainless steel.
During normal cleaning of the grill grates, there are always small residues left on the edges and undersides that do not interfere with normal operation. During the annual basic cleaning, you want to remove all dirt from the grates.
The simplest method is an immersion bath with grill grate cleaner.
Simply bringing it to the boil is enough to give the cleaning process full power.
The granulate is highly active and enables stainless steel barbecue grates to be cleaned effortlessly and quickly. The grill grate cleaner removes incrustations on grill grates and burner covers without much manual effort.
The cleaner must not be used for parts made of aluminium or cast iron!
CHF 6.90
Brush Set The BBQ Master cleaning set makes barbecue cleaning almost child's play.
The two brushes are perfectly shaped to fit hard-to-reach spaces for easy cleanup.
A great value: a must for any grill master!
CHF 9.90
Stainless steel spiral grill cleaner extra-large (3 pieces) The extra large stainless steel spiral grill cleaner cleans without much effort.
You may know this - The normal spiral cleaner is simply too small for grill master hands and is usually made of normal steel wool, which scratches your stainless steel grill and then forms rust due to the abrasion.
With the extra-large BBQ Master spiral grill cleaner made of stainless steel wool, this now changes.
Since it consists of 60g stainless steel, you don't have to be afraid of rust anymore.
It is perfectly suited to clean your valuable stainless steel parts such as grill grate, warming grate and the Teppanyki plate (stainless steel plate) without much effort and without scratching the material.
CHF 9.90
Stainless Steel Care Provides a radiant shine and lasting protection for stainless steel surfaces
The BBQ Master stainless steel care seals fine ground pores on the stainless steel with a wafer-thin anti-static protective layer without getting wet, smeared or greasy. It prevents fingerprints, stains and deep dirt. Thanks to the micro-fine sprayer, BBQ Master stainless steel care can be dosed particularly sparingly.
After cleaning with the intensive cleaner, the stainless steel care product is sprayed on finely and evenly and polished with a soft microfiber cloth.
CHF 22.90
Grill Cleaner Set (3x500ml) with microfibre cloth The power trio for optimal cleaning, degreasing and care of your barbecue
Intensive Cleaner 1x 500ml
The intensive cleaner removes grease and oil with a naturally renewable, biologically derived citro-active grease solvent.
Stainless Steel Care 1x 500ml
The stainless steel care offers an environmentally conscious way to care for your barbecue. It provides a radiant shine and lasting protection for stainless steel surfaces.
Crust Remover 1x 500ml
The crust remover quickly and effortlessly removes burnt-on grease and frying crusts on the grill.
CHF 64.90CHF 54.90
Smoked plank cedar wood With the two wood planks you give your barbecue a unique smoke flavour
To create meat, fish or vegetables with a delicious smoked taste, you don't need to buy a smoking oven.
The 2 cedar wood planks also ensure this pleasure. Soak a wooden plank in water for at least one hour. Then place the plank on the grill rack. The wooden plank should be preheated over direct heat until the cedar wood starts to crack. Now you can put on the grill.
The smoking boards can be used approx. 5 to 10 times.
Leñas Legua is an experienced family business that has been committed to sustainable forestry and environmental protection since 1955.
CHF 24.90
Smoking Wood Wraps Beech With the eight beechwood envelopes, you give your food a unique smoky flavour
To create meat, fish or vegetables with a delicious smoked taste, you don't need to buy a smoking oven.
The 8 wood wraps made of beech wood also ensure this pleasure. Soak a Wood Wrap in water for about half an hour. Alternatively, the Wood Wraps can also be soaked in various liquids such as red wine. This gives the barbecue a further taste kick. Then wrap the food in the wood wrap and place it on the grill rack.
Leñas Legua is an experienced family business that has been committed to sustainable forestry and environmental protection since 1955.
CHF 19.90
Wood Wraps Oak With the eight beechwood envelopes, you give your food a unique smoky flavour
To create meat, fish or vegetables with a delicious smoked taste, you don't need to buy a smoking oven.
The 8 wood wraps made of oak wood also ensure this pleasure. Soak a Wood Wrap in water for about half an hour. Alternatively, the Wood Wraps can also be soaked in various liquids such as red wine. This gives the barbecue a further taste kick. Then wrap the food in the wood wrap and place it on the grill rack.
Leñas Legua is an experienced family business that has been committed to sustainable forestry and environmental protection since 1955.
CHF 19.90
Smoking snail for cold smoking The special COOK IN WOOD smoking snail is the ideal product for cold smoking
Smoking snail made of stainless steel for cold smoking.
Whether in the gas barbecue, or coal barbecue, with the smoking snail you can turn every barbecue into a smoking chamber.
The smoking snail is perfectly suited for cold smoking. But it can also be used for warm and hot smoking. It is simply filled with smoking flour or fine smoking shavings and then ignited by a tea light.
The perfectly matched cold smoked flour, also available from us, is produced from special oak barrels in which the most famous wines and spirits from Spain, England, Portugal and France have been stored. By using a patented process, the most important culinary characteristics such as taste and aroma are preserved.
COOK IN WOOD cold smoking is ideal for all types of food: meat, sausage, fish, mussels, cheese, pizza, fruit, etc.
The recommended temperature for cold smoking is between 20 and 30°C (68-86°F).
CHF 69.00
Smoking Dust Red Wine COOK IN WOOD smoked flour from old oak barrels is the ideal product for cold smoking
It is a completely natural product made from oak barrels used for ageing the most famous wines and spirits from Spain, England, Portugal, and France. By using a proprietary process, the main culinary characteristics such as flavor and aroma are retained.
COOK IN WOOD cold smokingis ideal for all types of food: meat, sausages, fish, clams, cheese, pizza, fruit, etc.
The smoking flour is perfectly matched to the Hexagon cold smoking snail available from us
The recommended temperature for cold smoking food is between 20 and 30° C (68-86° F).
CHF 9.90
Smoking flour for cold smoked snail 3er set-red wine, cognac, Andalusia COOK IN WOOD smoked flour from old oak barrels is the ideal product for cold smoking (set of three)
It is a completely natural product made from oak barrels used for ageing the most famous wines and spirits from Spain, England, Portugal, and France. By using a proprietary process, the main culinary characteristics such as flavor and aroma are retained.
COOK IN WOOD cold smokingis ideal for all types of food: meat, sausages, fish, clams, cheese, pizza, fruit, etc.
The smoking flour is perfectly matched to the Hexagon cold smoking snail available from us
The recommended temperature for cold smoking food is between 20 and 30° C (68-86° F).
CHF 29.90
Smoking Box S, L, XL Give your grilled food an unmistakable smoky taste
The smoking box (Smoking Box / Smoker Box) is placed directly above the burner and is designed to fit your BBQ Master Gas Barbecue.
Look for the matching BBQ Master Smoker Box, with many different flavours to refine the taste of your barbecue.
The smoking box is made of high quality stainless steel.
To clean it, first remove the rough residues and then simply brush the box with a brass brush.
If this is not enough for you, you can then simply put it in the dishwasher and clean it with the energy saving program.
Nine different smoking aromas are available, which they fill into the BBQ Master smoking box after a short time in water.
Brandy
Cognac
Fino Wein
Muscat Wein
Port Wein
Rotwein
Sherry
Whisky
Oak
The smoking box is made of high quality stainless steel. For cleaning, it can be put in the dishwasher.
Box does not fit the models BBQ Master L Pro, XL Pro!
CHF 39.00
Cognac BBQ Chips / Smoking Chips The Cook in Wood smoking chips refine your barbecue food with smoky taste
The Cook in Wood smoking chips are ideal for preparing barbecue food with a smoky flavour. The smoking wood (Fire Spice Chips, smoking chips) are available in nine noble flavours:
Brandy, Cognac, Fino wine, Muscat wine, Port wine, Red wine, Sherry, Oak wine and Whisky.
COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
It is a pure natural product, made from oak barrels used for the ageing of wines and liqueurs from the Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.
COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...
Cognac is a drink made from white grape strains grown near the town of Cognac, France and has a great aroma and flavor, matured for at least two years in oak barrels. After preparation, the barrel is emptied so that the taste and smell of brandy is left in the wood
These barrels are turned into chips that have a special smell of cognac which is ideal for cooking on the grill and gas ovens.
The Cognac chips offers softness, perfume and food density, therefore achieving a high level of quality.
Before cooking water soak wood chips for about 30-60 minutes before use, as more moist wood flavor to food provided.
CHF 12.90
Brandy BBQ Chips / Smoking Chips The Cook in Wood smoking chips refine your barbecue food with smoky taste
The Cook in Wood smoking chips are ideal for preparing barbecue food with a smoky flavour. The smoking wood (Fire Spice Chips, smoking chips) are available in nine noble flavours:
Brandy, Cognac, Fino wine, Muscat wine, Port wine, Red wine, Sherry, Oak wine and Whisky.
COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
It is a pure natural product, made from oak barrels used for the ageing of wines and liqueurs from the Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.
COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...
Brandy is a drink with a high alcohol content between 36-40°, obtained by desilling wine. Its design is based on the heating and evaporation of the alcohol in the wine, and subsequent recovery of the brandy in oak barrels. After preparation, the barrel is emptied so that the taste and smell of liquor remains captured in the wood.
Barrels are turned into chips, which are soaked with brandy and give a special flavor that is perfect for barbecues or gas ovens.
The Brandy is ideal for any course by giving different colour, flavour and taste to food.
CHF 12.90
Fino Wine BBQ Chips / Smoking Chips The Cook in Wood smoking chips refine your barbecue food with smoky taste
The Cook in Wood smoking chips are ideal for preparing barbecue food with a smoky flavour. The smoking wood (Fire Spice Chips, smoking chips) are available in nine noble flavours:
Brandy, Cognac, Fino wine, Muscat wine, Port wine, Red wine, Sherry, Oak wine and Whisky.
COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
It is a pure natural product, made from oak barrels used for the ageing of wines and liqueurs from the Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.
COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...
Fino is a white wine, dry and full of light, with a delicate color and fragance.
Made of Palomino grapes, reaching 15-15.5 degrees of alcohol in volume and is kept at least 4-5 years to mature in oak barrels. After preparation, the barrel is emptied so that the taste and smell remains trapped in the oak wood.
These barrels are turned into chips which unite the quality of the oak wood with the character of the unchanged wine, resulting in beign an ideal complement to cooked foods on grills or gas ovens.
Fino wine offers intense flavours, soft and light with a delicate almond flavor.
Before cooking water soak wood chips for about 30-60 minutes before use, as more moist wood flavor to food provided.
CHF 12.90
Red Wine BBQ Chips / Smoking Chips The Cook in Wood smoking chips refine your barbecue food with smoky taste
The Cook in Wood smoking chips are ideal for preparing barbecue food with a smoky flavour. The smoking wood (Fire Spice Chips, smoking chips) are available in nine noble flavours:
Brandy, Cognac, Fino wine, Muscat wine, Port wine, Red wine, Sherry, Oak wine and Whisky.
COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
It is a pure natural product, made from oak barrels used for the ageing of wines and liqueurs from the Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.
COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...
CHF 12.90
Sherry BBQ Chips / Smoking Chips The Cook in Wood smoking chips refine your barbecue food with smoky taste
The Cook in Wood smoking chips are ideal for preparing barbecue food with a smoky flavour. The smoking wood (Fire Spice Chips, smoking chips) are available in nine noble flavours:
Brandy, Cognac, Fino wine, Muscat wine, Port wine, Red wine, Sherry, Oak wine and Whisky.
COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
It is a pure natural product, made from oak barrels used for the ageing of wines and liqueurs from the Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.
COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...
Sherry is a fortified wine from white grapes, mainly Palomino grapes, grown near the town of Jerez de la frontera, Spain. The fortified wine is stored in oak barrels, a process by which the liquid left to age in oak changes the taste, color and aroma. After preparation, the barrel is emptied so that the taste and smell of sherry remains trapped in the oak wood.
These barrels are turned into chips, which connects the strenght and quality of the beverage with the high standard of the wood. These chips are the ideal complement for barbeques and gas ovens.
The Sherry Wine chips brings sweet flavors and spices, and is a perfect addition to enhance the flavor of food.
Before cooking water soak wood chips for about 30-60 minutes before use, as more moist wood flavor to food provided.
CHF 12.90
Porto Wine BBQ Chips / Smoking Chips The Cook in Wood smoking chips refine your barbecue food with smoky taste
The Cook in Wood smoking chips are ideal for preparing barbecue food with a smoky flavour. The smoking wood (Fire Spice Chips, smoking chips) are available in nine noble flavours:
Brandy, Cognac, Fino wine, Muscat wine, Port wine, Red wine, Sherry, Oak wine and Whisky.
COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
It is a pure natural product, made from oak barrels used for the ageing of wines and liqueurs from the Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.
COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...
Porto wine is a fortified wine, with added brandy to stop the fermentation process. This way, the sugar which doesn't turn into alcohol remains pure wine, giving it its characteristic sweet taste while being matured in oak barrels. After preparation, the barrel is emptied so that the taste and smell of the port remains in the wood.
These barrels are turned into chips which unite the quality oak this wine with great character of this fabulous wine. The final result is an ideal complement to cooked food on grills and gas ovens.
The Porto Wine chips, offers complex flavors, perfect to enhance food texture and taste.
Before cooking water soak wood chips for about 30 - 60 minutes before use, as more moist wood flavor to food provided.
CHF 12.90
Muscat Wine BBQ Chips / Smoking Chips The Cook in Wood smoking chips refine your barbecue food with smoky taste
The Cook in Wood smoking chips are ideal for preparing barbecue food with a smoky flavour. The smoking wood (Fire Spice Chips, smoking chips) are available in nine noble flavours:
Brandy, Cognac, Fino wine, Muscat wine, Port wine, Red wine, Sherry, Oak wine and Whisky.
COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
It is a pure natural product, made from oak barrels used for the ageing of wines and liqueurs from the Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.
COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...
Muscat is a sweet wine made from the muscat grape variety and it can be extracted form sweet or dry wine , it has low acidity and it is very aromatic and sweet. This naturally sweet wine is made in oak barrels, so that the taste and smell of the Muscat still remain trapped in the oak after the barrels are emptied.
These barrels are turned into chips that unite the quality of the oak with the quality of the wine, resulting in an ideal complement to cooking food on the barbeques or gas ovens.
The Moscatel chips brings a typical floral fragance of this grape variety, offering food a sweet and musky flavour.
CHF 12.90
Oak Chips Wine BBQ Chips / Smoking Chips The Cook in Wood smoking chips refine your barbecue food with smoky taste
The Cook in Wood smoking chips are ideal for preparing barbecue food with a smoky flavour. The smoking wood (Fire Spice Chips, smoking chips) are available in nine noble flavours:
Brandy, Cognac, Fino wine, Muscat wine, Port wine, Red wine, Sherry, Oak wine and Whisky.
COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
It is a pure natural product, made from oak barrels used for the ageing of wines and liqueurs from the Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.
COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...
OAK CHIPS Wine is the essence of the wood in chips, uniting all the potency of the wine and the oak wood, designed for the exquisiteness of barbecue cooking, thus making its entrance in the world of gourmet, experimenting with a world of properties in previously unknown flavours.
OAK CHIPS infuse and intensify the flavours and aromas of the wine ageing process creating surprising results for the palate.
CHF 12.90
Whisky BBQ Chips / Smoking Chips The Cook in Wood smoking chips refine your barbecue food with smoky taste
The Cook in Wood smoking chips are ideal for preparing barbecue food with a smoky flavour. The smoking wood (Fire Spice Chips, smoking chips) are available in nine noble flavours:
Brandy, Cognac, Fino wine, Muscat wine, Port wine, Red wine, Sherry, Oak wine and Whisky.
COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
It is a pure natural product, made from oak barrels used for the ageing of wines and liqueurs from the Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.
COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...
CHF 12.90
Oak Grits Wine BBQ Gritchips / Smoked Grits The Cook in Wood smoked grits refine your barbecue with smoky flavour
The Cook in Wood smoked grits are ideal for preparing smoked-flavoured barbecue food.
COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
A purely natural product, made from oak barrels used for the ageing of wine and liqueurs from the Great Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.
COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...
OAK GRITS Wine is the essence of wood in the finest shavings, combining all the power of wine and oak wood, developed for the excellence of barbecue cooking, making its entrance into the world of gourmets and experimenting with a world of properties in tastes never before experienced.
OAK GRITS penetrate and intensify the aromas and flavours of the wine's ageing process, creating surprising experiences for the palate.
CHF 12.90
Cover Premium S Protect your grill with this top-quality cover!
The Premium cover provides excellent protection against the elements, thanks to a high-quality three-layer system which makes it tear-resistant and wind-proof. Protect your barbecue from wind, bad weather and UV radiation.
The Premium barbecue cover consists of three layers: the first and third layer are 300D Oxford polyester – an extremely tear-resistant and robust material. The middle layer is made up of a breathable membrane. The cover undergoes a special process to make it lastingly UV-resistant and prevent it from fading.
CHF 79.00
Rotating Grill Spit Set S For more than just crispy chicken or roast
Battery operated grill spit with two holding forks for the BBQ Master S Grill.
Excellent for preparing a chicken or a roast.
You can also try gyros, roast pork, boiled beef, leg of lamb or a vegetable skewer from a spit. Of course, there are no limits to your imagination.
You achieve a much more gentle and even cooking from all sides by the constant slow rotation. The roast juice drips less into the grill room and is distributed more evenly over the entire barbecue food due to the constant rotation, which also gives a better crust.
The spit is supplied with a battery motor and mounting material.
A 220V/230V three-phase motor is also available as an option.
CHF 82.00
Argentine grill griddle S The new grill grate with V slats and grease drip tray ensures perfect heat distribution and is gentle on the grill and food
As a grill professional you know the problem: The grill is heated, the juicy burgers are shaped, the grill meat is ready - the grilling can start. But most of the time the problems also start: The fat drips down, the flames jump up and the so-called flare-ups ensure that even more fat drips down and triggers flames again - the barbecue food burns.
No more flare-ups:
The new Argentine grill grate with the special V-grooves and 10% inclination. The inclination of 10 % lets fat and liquid drip into the removable collecting bowl, instead of into the grill - and stops so the cause of the flame formation. The grill grate is suitable outstanding, not only for everything which water, or fat delivers.
It also leaves the popular BBQ grill pattern (branding) on the food.
CHF 119.00
Teppanyaki Spatula / Turnspit - stainless steel A must have for every Teppanyaki - stainless steel plate fan!
The BBQ Grill Master teppanyaki spatula serves as a multipurpose tool for turning food and removing food residue. Made of high quality stainless steel.
CHF 24.90
Lava Stone S Can do much more than just pizza! Stores heat for more than 40 minutes
The preparation of the barbecue food is particularly easy and delicious on the BBQ Master lava stone:
It is much easier to turn meat and fish on the polished lava stone, as the barbecue food sticks less than on conventional grill grids.
Use the BBQ Master Lava Stone not only for bread, pizza or egg dishes: You can also use it to prepare wonderfully juicy meat and delicious fish!
Choose your BBQ Master Lava Stone to match your BBQ Master - we offer you all corresponding sizes.
Lava stones are made of cold volcanic rock. The special feature of lava stones is the porous structure and the perforated surface which provides a very good heat storage. The stored heat is then transferred more evenly to the corresponding grill food. The stone also prevents fat burning.
CHF 79.00
Himalaya Salt Block - Hot Stone 43.2 x 27.95 x 3.8cm The natural grill or cooling base - with spice effect
Use our untreated, 100% natural, extra-high Himalayan salt plates to grill on gas or coal, but also to keep food cool longer! It looks very noble when served - and gives your dishes a unique spice. Always reusable!
You probably know Himalayan salt from the kitchen, possibly also as a lamp, which spreads a pleasantly warm glow. Now you can use this valuable natural resource with its excellent heat conduction properties, which are even better than with a normal stone plate, also for grilling - for example for juicy steaks, chicken, aromatic lamb chops or delicious fish:
Simply heat the salt stone at room temperature with the grill grate for approx. 30-45 minutes to 250°C up to a maximum of 275°C and place the barbecue food unseasoned on the salt block, as the salt stone itself gives its special spice. Then, if necessary, just a little pepper and you will have a perfect experience.
However, you can also use the salt stone only as a finishing option, in which you already grill the barbecue food and sizzle on the salt block ready to get the unique taste to your barbecue food.
The Himalayan salt block is also ideal as a serving plate for dishes that need to remain chilled for as long as possible. Simply place it in the freezer in good time - and then serve it stylishly with sushi, gravad salmon, a fruit/cheese platter or even a ice-cream cake. The guests will be amazed!
Easy cleaning
The Himalayan salt blocks naturally have an anti-microbe surface. Simply wipe with a damp cloth under cold running water and allow to dry well. Do not soak, do not put in the dishwasher!
Please note
The salt block is a natural product and wears off naturally over time. It reacts to strong temperature fluctuations and should be stored dry. Do not leave it in the grill for a long time, as it may react with the stainless steel over time due to moisture. So you will enjoy the Himalayan salt plate for a long time.
CHF 98.00
Cast Iron Plate S Reversible cast iron plate with flat and ribbed surface ideal for preparing vegetables, fish, fried potatoes and minced meat
The cast iron plate for BBQ Master S models extends the application range of your gas grill.
With the cast iron plate an even heat distribution is achieved. It is particularly suitable for the preparation of vegetables, fish, fried potatoes, minced meat or anything that can fall between the grills. The cast plate is also very well suited for preparing steaks or fatty dishes.The plate is used instead of the grill grate.
The grill is spared a lot of dirt when the cast plate is used.
CHF 79.00
Cast Iron Grid S With the cast iron griddle perfect grill strips can be made on the food.
The cast iron grid stores the heat and transfers it evenly and quickly to the food.
CHF 79.00
Cast grate tongs / cast pot tongs Pliers for picking up the cast iron grate, or the casting pot
Pliers/hook for safe lifting and moving of the hot cast iron grate or pot.
CHF 15.90
Ceramic burner covers The ceramic heat shield allows you to achieve excellent heat distribution
Ceramic briquettes distribute heat evenly over the entire grill. This will reduce the amount of energy needed to keep your BBQ hot and ready to grill. And because ceramic absorbs heat, the briquettes continue to radiate heat even when the grill is switched off.
Cleaning
Ceramic briquettes are self-cleaning, if you turn the briquettes over after each grill round, most of the dirt will fall off naturally. Otherwise, you can brush away deposits or occasionally soak the elements in vinegar.
Lifespan
Even with intensive use, briquettes last up to five years. If you can no longer brush away residues or if the burner covers start to crumble, you should replace them.
CHF 44.90
Burner defender - grease fire protection The newly developed grease fire protection reliably prevents the grill liquids running down from igniting
The new grease fire protection reliably prevents oil from running down and burning the barbecue food.
The barbecue food such as chicken or breast tips can be cooked more gently and sausages also brown more evenly.
The fat burn protection is simply placed under the standard burner covers.
CHF 25.90
Rib rack for 6 pieces The rib and grill is ideal for cooking spare ribs or roasts.
The ribbed grate is versatile. It can be used both as a rib grid and as a roasting grid. Larger pieces of meat can be cooked evenly and there is less risk of the meat being burnt or dried out due to the wide grids. The Spare Rips holder is also suitable for smoking your favourite barbecue evenly!
Up to 6 rib racks can be perfectly placed.
CHF 34.90
Rib rack The rib and grill is ideal for cooking spare ribs or roasts
The ribbed grate is versatile. It can be used both as a rib grid and as a roasting grid. Larger pieces of meat can be cooked evenly and there is less risk of the meat being burnt or dried out due to the wide grids. The Spare Rips holder is also suitable for smoking your favourite barbecue evenly!
Up to 9 rib racks can be perfectly placed.
CHF 34.90
Chicken Wing Rack Conjure up perfect wings and thighs without turning on the grill
Prepare up to 12 chicken thighs at once and all without much effort.
No turning necessary with this great wing rack. You can also prepare the matching vegetable garnish in the drip tray. It couldn't be easier.
CHF 24.90
Pizza Stone L Makes cooking a pizza "easy as pie"
One of the secrets for a perfect pizza like your favourite Italian is the pizza stone.
The pizza stone behaves like a stone oven and can pass on and store enough heat.
This makes the homemade pizza just as crispy and the topping stays juicy.
The BBQ Master Pizza Stone is just as suitable for the charcoal grill as it is for the gas grill, as both reach high enough temperatures to bake a delicious pizza.
Baking with the pizza stone is quite simple: you put it in the cold one! Grill and preheat to 250-350°C.
Then push the pizza with the pizza shovel (available from us) into the hot grill onto the pizza stone and bake for a few minutes.
The cleaning is also very easy. Simply scrape off the burnt-in pieces with a standard kitchen scraper. The remaining residue with a dry! Wipe the kitchen towel and you're done.
Do not wipe in the dishwasher or wet, as the stone absorbs moisture and can be damaged.
CHF 44.90
Pizza Peel Use this elegant pizza peel to quickly and easily lift your perfectly baked pizza off the pizza stone
The robust pizza shovel is nevertheless pleasantly light and slides quickly under your pizza thanks to the aluminium surface used. Dust the pickup surface with a little flour and your pizza can be served on the hot pizza stone. The finished pizza can be removed just as easily and safely.
For easy cleaning, the pizza shovel can easily be rinsed off with warm water.
CHF 32.90
Pizza knife Cut your favourite pizza easily and quickly!
Do you also hate it when your pizza comes off the grill crispy perfect and is then maltreated while cutting and everything falls apart?
That's exactly why we have this pizza cutter for you: Simply drive through the pizza with the sharp knife wheel like the pizza chef and you will get nice pieces.
To bite into!
CHF 9.90
Raclette grill pan with scraper Fancy a raclette?
The practical raclette pan makes it easy to enjoy traditional cheese raclette, vegetable or meat gratin.
The non-stick grill pan is heat-resistant up to 260 °C, has a 13.5 cm long removable handle and is therefore ideally suited for use on the grill. It is food safe. Cleaning by hand with warm water is recommended.
Please note:
Grease the pans with cooking oil before using them for the first time. Do not leave the pans with cheese on the grill for too long, otherwise the cheese will burn and become greasy due to the high bottom heat. Since the handle can get hot during grilling, remove it as a precaution or use grill gloves.
citation of source (Raclette Suisse®)
CHF 9.50
Non-stick Mesh Barbecue Bags Set Set of two barbecue bags. The food stays safely in the bag during grilling and never sticks to the grill grate again
The snaps ensure that the food stays in the bag and does not fall between the barbecue grates.
The non-stick material makes it easy to turn while cooking. You don't have to miss the typical barbecue taste, thanks to the mesh design, the food absorbs all the flavour of the barbecue.
CHF 24.90
Grill Mats (2 Pieces) With non-stick coating. Nothing sticks!
Does it also bother you if your fish, vegetables or some meat always sticks to the grill?
Then we have the solution for you: With the specially non-stick coated Teflon mats nothing sticks anymore!
They are absolutely insensitive to even the most acidic marinades and therefore protect your grill for a long time.
You can simply wipe them with a damp cloth after use and they are super easy to clean.
The mats can be easily cut to the size you need.
You can even use them universally: Use them instead of baking paper in your oven. Perfect baking results and you do something for the environment.
CHF 39.00CHF 29.90
Patty maker If you want the perfect patty for your homemade burgers, the BBQ Master hamburger press is the perfect solution.
This stainless steel mould with a curved base not only gives the minced or roasted mass a round shape with its porcelain plunger, but also provides the mass with the desired grooves. In short, the dishwasher-safe hamburger press from is the ultimate for burgers!
CHF 24.90
Chicken Grill Stand With the Poulet Grill Stand your poultry will be juicy and aromatic
Fill the chicken stand with your favourite liquid spice mixture, or just your favourite beer.
Place the chicken on the enamelled stand and then
the chicken succeeds as it should. It gets aromatized steam from the inside to get nice and juicy and dry heat from the outside for a crispy skin.
CHF 49.00CHF 29.90
Cast iron pan Searing at high temperatures is no problem for the cast iron pan
Braised dishes such as ragout are also perfect in this pan.
Due to the even heat distribution in the cast iron pan, the food gets a nice browning and crust formation. Use the advantages of a cast iron pan on the gas grill or the Kamado.
CHF 49.90
Cast iron pot The cast iron pot can be used for cooking, slow cooking and roasting.
The cast iron cooking pot, also called fire pot, is excellent for the preparation of all kinds of stews, such as goulash, soups, or braised meat, pulled pork, roulades and layered meat.
You can even bake bread with it - an all-rounder!
The pot can be placed directly on the charcoal or on the grid. It is very robust and tolerates very high temperatures.
CHF 69.00
Deluxe Vegetable Basket Large In addition to vegetables, smaller pieces of meat can also be prepared perfectly
Use the vegetable basket to prepare smaller grilled items, such as potatoes, vegetable pieces and small pieces of meat. The basket holds all the ingredients together and allows you to grill comfortably. In addition, the preparation on the grill gives your vegetables an excellent barbecue aroma.
CHF 29.90
Smart Wireless BBQ Thermometer with one probe Perfectly grilled - for everyone: With this smart thermometer you can easily monitor your barbecue food via app. Even from a distance.
Barbecue 2.0 has begun...
Steaks, pulled pork, brisket, chicken, spare ribs, etc... Now you have the possibility to connect up to 6 probes and thus monitor up to 6 grill goods at the same time!
Thanks to the latest Bluetooth 4.0 technology, you simply connect the Smart Wireless Thermometer to your Smartphone or pad. Simply download the free app (iOS, Android) and off you go.
- Simple Bluetooth connection, friendlier APP connection and settings, available immediately.
- APP with preset, tested temperatures for different types of meat (ground beef, poultry, beef, veal, chicken, pork, poultry, lamb and fish)
- You can set the temperature, cooking level, timer and watch the temperature change live.
Simply insert the probe free-standing in the grill and select the type of meat and the core temperature in the app. You will be informed in real-time status of six meat types simultaneously with your smartphone or pad, even if you are not standing next to it! The alarm is triggered both on the app and on your phone when the meat is cooked to the desired point.
The handle of the sensors is made of proven, heat-resistant silicone.
The connecting wire consists of metal braiding with a Teflon core that can withstand temperatures of over 700 °C.
Permanently free app
Temperature range
Short-term measure: -50℃ ~ 300℃
Continuous monitoring: 0℃ ~ 250℃
Accuracy
±1°C
Batteries
2* AA batteries (included)
Setting options for cooking degree
Rare, Medium Rare, Medium, Medium Well, Well Done for different grills
Wireless range
Outdoor : 50 meters
Indoor area: 30 meters
The radio range may vary depending on the environment.
Operating note: Insert the sensors into the food to be grilled from above so that the upper parts are free and do not rest on the grill, as the temperatures are much higher there and could falsify the result or damage the handle.
CHF 59.90
Thermometer probes set of 4 BBQ Master Set with four coloured thermometer probes
Extension set for the BBQ Master Smart Wireless BBQ Thermometer, consisting of four coloured thermoprobes.
Individual cooking level wishes can be easily fulfilled with the four different probes. Thanks to the different colours, you always have the current core temperature under control.
CHF 29.90
Grill cutlery box Premium Set The perfect complement to a charcoal or gas barbecue - and therefore also an ideal gift for barbecue enthusiasts.
To be honest: Of course the box alone can't barbecue. But this marvel is the perfect complement to a charcoal or gas barbecue - and therefore also an ideal gift for barbecue enthusiasts. The box contains 13 premium accessories (for superstitious people 14, after all there are 2 grill gloves), a bottle opener and space for beer or wine ...
Content at a glance
1 grill glove set made of Kevlar mixed fabric
1 grill brush for cleaning large areas
2 grill brushes for places difficult to access
1 marinade brush and 1 marinade injector for deliciously juicy grilled food
2 grill tweezers and 1 grill tong, for safe turning
1 barbecue fork and
1 Grill spatula
2 Grill spice Rubs- from Cape & Herbs
CHF 129.00
Grill Tongs The BBQ Master grill tongs let you grip and turn your grilled goodies with ease and precision.
The practical handle is framed with acacia wood so that your hands are protected from heat.
To store, pull the pendant up and snap it in place. So the grill tongs hardly need any space.
CHF 11.90
Fork Keep your hands from the heat - with this extra-long BBQ Master stainless steel BBQ fork.
The well designed handle is edged with acacia wood to keep the grip cool. Easy to use with a modern design.
CHF 9.90
Grill Spatula / Roast turner This roast turner should be in every household: Indispensable for turning fried food, hamburgers, meat, poultry, etc.
The practical handle is edged with acacia to keep the grip cool. Use this barbeque spatula for easy cleaning on all your cooking surfaces, such as our lava stone or teppanyaki griddle.
CHF 14.90
Fish Basket Enjoy delicious fish or seafood with the BBQ Master Fish Basket.
With the handy BBQ Master fish basket you can finally grill your fish without any problems.
It holds your fish or seafood so you can easily turn it around.
So nothing falls apart or sticks to rust or grids!
It is equipped with a hinged grate with a ring fastener on the handle and a practical handle made of acacia wood, so that your hands are protected from the heat.
The result: Perfectly grilled whole fish or seafood!
CHF 11.90
Triangle Brush Clean your BBQ Grill Master easily and efficiently with the BBQ Master BBQ brush.
The wide brass brush enables gentle and extensive cleaning of all coated and stainless steel gratings and plates. Also ideal for cleaning cast plates with grooves!
The handy handle is framed with acacia wood and allows an optimal pressure development, even with 2 hands.
Remove the coarsest remainders still in the warm condition with household paper. Then let the grill burn out for 10- 15 minutes at the highest setting, so that the residues and incrustations can burn and can be removed more easily. You can then simply brush off the residues with the BBQ Master Grill Brush. This ensures that the grill is clean and ready for use next time.
CHF 9.90
Pulled Pork claws With robust stainless steel prongs and acacia wood handle, perfect for cutting tenderly cooked meat
The forks are also ideal helpers for safely turning and transporting larger pieces of meat.
CHF 24.90
Grill cutlery set 4 pieces The professional 4-piece barbecue cutlery set made of stainless steel and acacia wood - Ideal for your next barbecue party or as a gift for friends
Turner indispensable for turning hamburgers, meat and poultry. Thanks to the elongated perforation of the turner, excess fat and meat juice simply run off when you pick up your hamburgers. At the same time, thanks to the integrated bottle opener, you can easily open drinks so that you can keep a cool head when grilling.
The wide brass brush enables a gentle and
large-area cleaning for all coated and stainless steel grates and plates. Also ideal for cleaning cast iron plates with grooves!
With the extra long barbecue fork you protect your hands from burns and safely pierce the barbecue food.
The grill tongs grip the delicacies safely and turn them purposefully.
CHF 39.90
Grill tweezers 2 pieces The grill tweezers are the optimal tool for the BBQ Master Grill
The inside ribbing at the tip ensures that the long tweezers - they are grill tongs, frying turner and (serving) fork at the same time - always keep everything under control: fried sausages, meat or fish, cheese, vegetables... The fingers of the hand are always in non-slip contact with the outer, likewise ribbed gripping surfaces, and thanks to the length of the tweezers of 30 cm, also at a reasonable distance from the heat source.
CHF 19.90
Marinade brush The extra long marinade brush made of high-quality, food-safe silicone and stainless steel
Particularly suitable for marinating with oil, butter, sauces and much more!
The marinade brush is very easy to clean, it dries much faster, the bristles are not repelled and do not remain greasy after cleaning. You can either clean it by hand or you can use your dishwasher without any problems!
CHF 9.90
Marinades Injector / Syringe Now your barbeque will be even jucier - thanks to the BBQ Master marinades injector.
Simply add the desired marinade and inject directly into the food to be grilled! The result: wonderfully juicy, aromatic BBQ delicacies! Experiment with different marinades and dazzle friends and guests with your grill skills.
The BBQ marinade injector is well made, durable and easy to clean, thanks to its sturdy construction and hygienic stainless steel tip.
CHF 17.90
Deluxe 3 Head Grill Brush Innovative triple head for perfect grill cleaning
Thanks to the Deluxe Grill Brush with triple head, cleaning your grill grates is no longer a problem at all!
The three brushes surround the grill bars optimally and clean them intensively from all sides at the same time. Thanks to the innovative shape of the brush head, the hardest encrustations in the gaps are easily removed. Thanks to its ergonomic handle, the grill brush fits perfectly in the hand, which makes cleaning much easier.
CHF 14.90
Intensive Cleaner The highly active professional grill cleaner
The intensive cleaner removes grease and oil as if by itself with a naturally renewable, biologically obtained Citro-Active grease remover.
It cleans all plastic and stainless steel surfaces quickly and effortlessly. With the intensive cleaner, stainless steel is thoroughly degreased and given its usual shine. The spray mist-free formulation adheres perfectly to vertical surfaces and thus results in a high degree of efficiency. It is important to wipe with clear water afterwards so that the intensive cleaner does not attack the surface
After cleaning, we recommend a follow-up treatment with BBQ Master stainless steel care.
CHF 19.00
Crust Remover Highly active crust remover for heavily burnt-in grease residues
The BBQ Master crust remover is a professional grill and griddle cleaner of the new generation for commercial kitchens, but also for use at home. The special combination of active ingredients effortlessly cleans even heavily encrusted, burnt-on surfaces.
Attention: Do not use on labeled surfaces!
CHF 19.00
Grill Grate Cleaner The grill grate granulate removes the strongest incrustations and grease residues on the grill grate and burner cover made of stainless steel.
During normal cleaning of the grill grates, there are always small residues left on the edges and undersides that do not interfere with normal operation. During the annual basic cleaning, you want to remove all dirt from the grates.
The simplest method is an immersion bath with grill grate cleaner.
Simply bringing it to the boil is enough to give the cleaning process full power.
The granulate is highly active and enables stainless steel barbecue grates to be cleaned effortlessly and quickly. The grill grate cleaner removes incrustations on grill grates and burner covers without much manual effort.
The cleaner must not be used for parts made of aluminium or cast iron!
CHF 6.90
Brush Set The BBQ Master cleaning set makes barbecue cleaning almost child's play.
The two brushes are perfectly shaped to fit hard-to-reach spaces for easy cleanup.
A great value: a must for any grill master!
CHF 9.90
Stainless steel spiral grill cleaner extra-large (3 pieces) The extra large stainless steel spiral grill cleaner cleans without much effort.
You may know this - The normal spiral cleaner is simply too small for grill master hands and is usually made of normal steel wool, which scratches your stainless steel grill and then forms rust due to the abrasion.
With the extra-large BBQ Master spiral grill cleaner made of stainless steel wool, this now changes.
Since it consists of 60g stainless steel, you don't have to be afraid of rust anymore.
It is perfectly suited to clean your valuable stainless steel parts such as grill grate, warming grate and the Teppanyki plate (stainless steel plate) without much effort and without scratching the material.
CHF 9.90
Stainless Steel Care Provides a radiant shine and lasting protection for stainless steel surfaces
The BBQ Master stainless steel care seals fine ground pores on the stainless steel with a wafer-thin anti-static protective layer without getting wet, smeared or greasy. It prevents fingerprints, stains and deep dirt. Thanks to the micro-fine sprayer, BBQ Master stainless steel care can be dosed particularly sparingly.
After cleaning with the intensive cleaner, the stainless steel care product is sprayed on finely and evenly and polished with a soft microfiber cloth.
CHF 22.90
Grill Cleaner Set (3x500ml) with microfibre cloth The power trio for optimal cleaning, degreasing and care of your barbecue
Intensive Cleaner 1x 500ml
The intensive cleaner removes grease and oil with a naturally renewable, biologically derived citro-active grease solvent.
Stainless Steel Care 1x 500ml
The stainless steel care offers an environmentally conscious way to care for your barbecue. It provides a radiant shine and lasting protection for stainless steel surfaces.
Crust Remover 1x 500ml
The crust remover quickly and effortlessly removes burnt-on grease and frying crusts on the grill.
CHF 64.90CHF 54.90
Smoked plank cedar wood With the two wood planks you give your barbecue a unique smoke flavour
To create meat, fish or vegetables with a delicious smoked taste, you don't need to buy a smoking oven.
The 2 cedar wood planks also ensure this pleasure. Soak a wooden plank in water for at least one hour. Then place the plank on the grill rack. The wooden plank should be preheated over direct heat until the cedar wood starts to crack. Now you can put on the grill.
The smoking boards can be used approx. 5 to 10 times.
Leñas Legua is an experienced family business that has been committed to sustainable forestry and environmental protection since 1955.
CHF 24.90
Smoking Wood Wraps Beech With the eight beechwood envelopes, you give your food a unique smoky flavour
To create meat, fish or vegetables with a delicious smoked taste, you don't need to buy a smoking oven.
The 8 wood wraps made of beech wood also ensure this pleasure. Soak a Wood Wrap in water for about half an hour. Alternatively, the Wood Wraps can also be soaked in various liquids such as red wine. This gives the barbecue a further taste kick. Then wrap the food in the wood wrap and place it on the grill rack.
Leñas Legua is an experienced family business that has been committed to sustainable forestry and environmental protection since 1955.
CHF 19.90
Wood Wraps Oak With the eight beechwood envelopes, you give your food a unique smoky flavour
To create meat, fish or vegetables with a delicious smoked taste, you don't need to buy a smoking oven.
The 8 wood wraps made of oak wood also ensure this pleasure. Soak a Wood Wrap in water for about half an hour. Alternatively, the Wood Wraps can also be soaked in various liquids such as red wine. This gives the barbecue a further taste kick. Then wrap the food in the wood wrap and place it on the grill rack.
Leñas Legua is an experienced family business that has been committed to sustainable forestry and environmental protection since 1955.
CHF 19.90
Smoking snail for cold smoking The special COOK IN WOOD smoking snail is the ideal product for cold smoking
Smoking snail made of stainless steel for cold smoking.
Whether in the gas barbecue, or coal barbecue, with the smoking snail you can turn every barbecue into a smoking chamber.
The smoking snail is perfectly suited for cold smoking. But it can also be used for warm and hot smoking. It is simply filled with smoking flour or fine smoking shavings and then ignited by a tea light.
The perfectly matched cold smoked flour, also available from us, is produced from special oak barrels in which the most famous wines and spirits from Spain, England, Portugal and France have been stored. By using a patented process, the most important culinary characteristics such as taste and aroma are preserved.
COOK IN WOOD cold smoking is ideal for all types of food: meat, sausage, fish, mussels, cheese, pizza, fruit, etc.
The recommended temperature for cold smoking is between 20 and 30°C (68-86°F).
CHF 69.00
Smoking Dust Red Wine COOK IN WOOD smoked flour from old oak barrels is the ideal product for cold smoking
It is a completely natural product made from oak barrels used for ageing the most famous wines and spirits from Spain, England, Portugal, and France. By using a proprietary process, the main culinary characteristics such as flavor and aroma are retained.
COOK IN WOOD cold smokingis ideal for all types of food: meat, sausages, fish, clams, cheese, pizza, fruit, etc.
The smoking flour is perfectly matched to the Hexagon cold smoking snail available from us
The recommended temperature for cold smoking food is between 20 and 30° C (68-86° F).
CHF 9.90
Smoking flour for cold smoked snail 3er set-red wine, cognac, Andalusia COOK IN WOOD smoked flour from old oak barrels is the ideal product for cold smoking (set of three)
It is a completely natural product made from oak barrels used for ageing the most famous wines and spirits from Spain, England, Portugal, and France. By using a proprietary process, the main culinary characteristics such as flavor and aroma are retained.
COOK IN WOOD cold smokingis ideal for all types of food: meat, sausages, fish, clams, cheese, pizza, fruit, etc.
The smoking flour is perfectly matched to the Hexagon cold smoking snail available from us
The recommended temperature for cold smoking food is between 20 and 30° C (68-86° F).
CHF 29.90
Smoking Box S, L, XL Give your grilled food an unmistakable smoky taste
The smoking box (Smoking Box / Smoker Box) is placed directly above the burner and is designed to fit your BBQ Master Gas Barbecue.
Look for the matching BBQ Master Smoker Box, with many different flavours to refine the taste of your barbecue.
The smoking box is made of high quality stainless steel.
To clean it, first remove the rough residues and then simply brush the box with a brass brush.
If this is not enough for you, you can then simply put it in the dishwasher and clean it with the energy saving program.
Nine different smoking aromas are available, which they fill into the BBQ Master smoking box after a short time in water.
Brandy
Cognac
Fino Wein
Muscat Wein
Port Wein
Rotwein
Sherry
Whisky
Oak
The smoking box is made of high quality stainless steel. For cleaning, it can be put in the dishwasher.
Box does not fit the models BBQ Master L Pro, XL Pro!
CHF 39.00
Cognac BBQ Chips / Smoking Chips The Cook in Wood smoking chips refine your barbecue food with smoky taste
The Cook in Wood smoking chips are ideal for preparing barbecue food with a smoky flavour. The smoking wood (Fire Spice Chips, smoking chips) are available in nine noble flavours:
Brandy, Cognac, Fino wine, Muscat wine, Port wine, Red wine, Sherry, Oak wine and Whisky.
COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
It is a pure natural product, made from oak barrels used for the ageing of wines and liqueurs from the Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.
COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...
Cognac is a drink made from white grape strains grown near the town of Cognac, France and has a great aroma and flavor, matured for at least two years in oak barrels. After preparation, the barrel is emptied so that the taste and smell of brandy is left in the wood
These barrels are turned into chips that have a special smell of cognac which is ideal for cooking on the grill and gas ovens.
The Cognac chips offers softness, perfume and food density, therefore achieving a high level of quality.
Before cooking water soak wood chips for about 30-60 minutes before use, as more moist wood flavor to food provided.
CHF 12.90
Brandy BBQ Chips / Smoking Chips The Cook in Wood smoking chips refine your barbecue food with smoky taste
The Cook in Wood smoking chips are ideal for preparing barbecue food with a smoky flavour. The smoking wood (Fire Spice Chips, smoking chips) are available in nine noble flavours:
Brandy, Cognac, Fino wine, Muscat wine, Port wine, Red wine, Sherry, Oak wine and Whisky.
COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
It is a pure natural product, made from oak barrels used for the ageing of wines and liqueurs from the Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.
COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...
Brandy is a drink with a high alcohol content between 36-40°, obtained by desilling wine. Its design is based on the heating and evaporation of the alcohol in the wine, and subsequent recovery of the brandy in oak barrels. After preparation, the barrel is emptied so that the taste and smell of liquor remains captured in the wood.
Barrels are turned into chips, which are soaked with brandy and give a special flavor that is perfect for barbecues or gas ovens.
The Brandy is ideal for any course by giving different colour, flavour and taste to food.
CHF 12.90
Fino Wine BBQ Chips / Smoking Chips The Cook in Wood smoking chips refine your barbecue food with smoky taste
The Cook in Wood smoking chips are ideal for preparing barbecue food with a smoky flavour. The smoking wood (Fire Spice Chips, smoking chips) are available in nine noble flavours:
Brandy, Cognac, Fino wine, Muscat wine, Port wine, Red wine, Sherry, Oak wine and Whisky.
COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
It is a pure natural product, made from oak barrels used for the ageing of wines and liqueurs from the Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.
COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...
Fino is a white wine, dry and full of light, with a delicate color and fragance.
Made of Palomino grapes, reaching 15-15.5 degrees of alcohol in volume and is kept at least 4-5 years to mature in oak barrels. After preparation, the barrel is emptied so that the taste and smell remains trapped in the oak wood.
These barrels are turned into chips which unite the quality of the oak wood with the character of the unchanged wine, resulting in beign an ideal complement to cooked foods on grills or gas ovens.
Fino wine offers intense flavours, soft and light with a delicate almond flavor.
Before cooking water soak wood chips for about 30-60 minutes before use, as more moist wood flavor to food provided.
CHF 12.90
Red Wine BBQ Chips / Smoking Chips The Cook in Wood smoking chips refine your barbecue food with smoky taste
The Cook in Wood smoking chips are ideal for preparing barbecue food with a smoky flavour. The smoking wood (Fire Spice Chips, smoking chips) are available in nine noble flavours:
Brandy, Cognac, Fino wine, Muscat wine, Port wine, Red wine, Sherry, Oak wine and Whisky.
COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
It is a pure natural product, made from oak barrels used for the ageing of wines and liqueurs from the Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.
COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...
CHF 12.90
Sherry BBQ Chips / Smoking Chips The Cook in Wood smoking chips refine your barbecue food with smoky taste
The Cook in Wood smoking chips are ideal for preparing barbecue food with a smoky flavour. The smoking wood (Fire Spice Chips, smoking chips) are available in nine noble flavours:
Brandy, Cognac, Fino wine, Muscat wine, Port wine, Red wine, Sherry, Oak wine and Whisky.
COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
It is a pure natural product, made from oak barrels used for the ageing of wines and liqueurs from the Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.
COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...
Sherry is a fortified wine from white grapes, mainly Palomino grapes, grown near the town of Jerez de la frontera, Spain. The fortified wine is stored in oak barrels, a process by which the liquid left to age in oak changes the taste, color and aroma. After preparation, the barrel is emptied so that the taste and smell of sherry remains trapped in the oak wood.
These barrels are turned into chips, which connects the strenght and quality of the beverage with the high standard of the wood. These chips are the ideal complement for barbeques and gas ovens.
The Sherry Wine chips brings sweet flavors and spices, and is a perfect addition to enhance the flavor of food.
Before cooking water soak wood chips for about 30-60 minutes before use, as more moist wood flavor to food provided.
CHF 12.90
Porto Wine BBQ Chips / Smoking Chips The Cook in Wood smoking chips refine your barbecue food with smoky taste
The Cook in Wood smoking chips are ideal for preparing barbecue food with a smoky flavour. The smoking wood (Fire Spice Chips, smoking chips) are available in nine noble flavours:
Brandy, Cognac, Fino wine, Muscat wine, Port wine, Red wine, Sherry, Oak wine and Whisky.
COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
It is a pure natural product, made from oak barrels used for the ageing of wines and liqueurs from the Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.
COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...
Porto wine is a fortified wine, with added brandy to stop the fermentation process. This way, the sugar which doesn't turn into alcohol remains pure wine, giving it its characteristic sweet taste while being matured in oak barrels. After preparation, the barrel is emptied so that the taste and smell of the port remains in the wood.
These barrels are turned into chips which unite the quality oak this wine with great character of this fabulous wine. The final result is an ideal complement to cooked food on grills and gas ovens.
The Porto Wine chips, offers complex flavors, perfect to enhance food texture and taste.
Before cooking water soak wood chips for about 30 - 60 minutes before use, as more moist wood flavor to food provided.
CHF 12.90
Muscat Wine BBQ Chips / Smoking Chips The Cook in Wood smoking chips refine your barbecue food with smoky taste
The Cook in Wood smoking chips are ideal for preparing barbecue food with a smoky flavour. The smoking wood (Fire Spice Chips, smoking chips) are available in nine noble flavours:
Brandy, Cognac, Fino wine, Muscat wine, Port wine, Red wine, Sherry, Oak wine and Whisky.
COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
It is a pure natural product, made from oak barrels used for the ageing of wines and liqueurs from the Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.
COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...
Muscat is a sweet wine made from the muscat grape variety and it can be extracted form sweet or dry wine , it has low acidity and it is very aromatic and sweet. This naturally sweet wine is made in oak barrels, so that the taste and smell of the Muscat still remain trapped in the oak after the barrels are emptied.
These barrels are turned into chips that unite the quality of the oak with the quality of the wine, resulting in an ideal complement to cooking food on the barbeques or gas ovens.
The Moscatel chips brings a typical floral fragance of this grape variety, offering food a sweet and musky flavour.
CHF 12.90
Oak Chips Wine BBQ Chips / Smoking Chips The Cook in Wood smoking chips refine your barbecue food with smoky taste
The Cook in Wood smoking chips are ideal for preparing barbecue food with a smoky flavour. The smoking wood (Fire Spice Chips, smoking chips) are available in nine noble flavours:
Brandy, Cognac, Fino wine, Muscat wine, Port wine, Red wine, Sherry, Oak wine and Whisky.
COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
It is a pure natural product, made from oak barrels used for the ageing of wines and liqueurs from the Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.
COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...
OAK CHIPS Wine is the essence of the wood in chips, uniting all the potency of the wine and the oak wood, designed for the exquisiteness of barbecue cooking, thus making its entrance in the world of gourmet, experimenting with a world of properties in previously unknown flavours.
OAK CHIPS infuse and intensify the flavours and aromas of the wine ageing process creating surprising results for the palate.
CHF 12.90
Whisky BBQ Chips / Smoking Chips The Cook in Wood smoking chips refine your barbecue food with smoky taste
The Cook in Wood smoking chips are ideal for preparing barbecue food with a smoky flavour. The smoking wood (Fire Spice Chips, smoking chips) are available in nine noble flavours:
Brandy, Cognac, Fino wine, Muscat wine, Port wine, Red wine, Sherry, Oak wine and Whisky.
COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
It is a pure natural product, made from oak barrels used for the ageing of wines and liqueurs from the Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.
COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...
CHF 12.90
Oak Grits Wine BBQ Gritchips / Smoked Grits The Cook in Wood smoked grits refine your barbecue with smoky flavour
The Cook in Wood smoked grits are ideal for preparing smoked-flavoured barbecue food.
COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
A purely natural product, made from oak barrels used for the ageing of wine and liqueurs from the Great Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.
COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...
OAK GRITS Wine is the essence of wood in the finest shavings, combining all the power of wine and oak wood, developed for the excellence of barbecue cooking, making its entrance into the world of gourmets and experimenting with a world of properties in tastes never before experienced.
OAK GRITS penetrate and intensify the aromas and flavours of the wine's ageing process, creating surprising experiences for the palate.
