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Brandy Chunks / Smoked wood pieces

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The Cook in Wood smoking chunks for even longer smoking times



Aromatic smoked wood - made from barrels of fine brandy.
Cook in Wood smoked chunks is an innovative product for the preparation of barbecue and BBQ dishes on the charcoal or gas grill.
It is a pure natural product, made from oak barrels used for the maturation of wine and liqueurs from the Marche region of La Rioja, the rest of Spain, France and Portugal.
... Aromatic smoked wood - made from barrels of fine brandy.
Cook in Wood smoked chunks is an innovative product for the preparation of barbecue and BBQ dishes on the charcoal or gas grill.
It is a pure natural product, made from oak barrels used for the maturation of wine and liqueurs from the Marche region of La Rioja, the rest of Spain, France and Portugal.
A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.
Quantity: 1200 gr
Version: Brandy
CHF 27.90
incl. VAT
Shipping costs: CHF 8.90
Piece/s
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Usage


Soak the desired amount of aromatic wood in water for approx. 120-180 minutes. Then remove the water and fill the chunks into the smoke box.

Charcoal grill: Place the box directly on the embers,

Gas barbecue: Place the smoke box directly over the gas flame in the space provided

As soon as the smoking chunks start smoking, start the grilling process with your barbecue.

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