Brandy Chunks / Smoked wood pieces
The Cook in Wood smoking chunks for even longer smoking times
Aromatic smoked wood - made from barrels of fine brandy.
Cook in Wood smoked chunks is an innovative product for the preparation of barbecue and BBQ dishes on the charcoal or gas grill.
It is a pure natural product, made from oak barrels used for the maturation of wine and liqueurs from the Marche region of La Rioja, the rest of Spain, France and Portugal.
Cook in Wood smoked chunks is an innovative product for the preparation of barbecue and BBQ dishes on the charcoal or gas grill.
It is a pure natural product, made from oak barrels used for the maturation of wine and liqueurs from the Marche region of La Rioja, the rest of Spain, France and Portugal.
A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.
Version: Brandy
CHF 27.90
incl. VATShipping costs: CHF 8.90
Piece/s
Usage
Soak the desired amount of aromatic wood in water for approx. 120-180 minutes. Then remove the water and fill the chunks into the smoke box.
Charcoal grill: Place the box directly on the embers,
Gas barbecue: Place the smoke box directly over the gas flame in the space provided
As soon as the smoking chunks start smoking, start the grilling process with your barbecue.
Charcoal grill: Place the box directly on the embers,
Gas barbecue: Place the smoke box directly over the gas flame in the space provided
As soon as the smoking chunks start smoking, start the grilling process with your barbecue.
