Cast iron pot
The cast iron pot can be used for cooking, slow cooking and roasting.
The cast iron cooking pot, also called fire pot, is excellent for the preparation of all kinds of stews, such as goulash, soups, or braised meat, pulled pork, roulades and layered meat.
You can even bake bread with it - an all-rounder!
The pot can be placed directly on the charcoal or on the grid. It is very robust and tolerates very high temperatures.
CHF 69.00
incl. VATShipping costs: CHF 8.90
Technical data
Mass:
Total height with lid: 13.0 cm
Total width with handle : 29.3 cm
diameter 25.5 cm
Total height with lid: 13.0 cm
Total width with handle : 29.3 cm
diameter 25.5 cm
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Cast grate tongs / cast pot tongs
Pliers for picking up the cast iron grate, or the casting pot
CHF 15.90 incl. VAT