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Oak Grits Wine BBQ Gritchips / Smoked Grits

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The Cook in Wood smoked grits refine your barbecue with smoky flavour.



The Cook in Wood smoked grits are ideal for preparing smoked-flavoured barbecue food.

COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.

A purely natural product, made from oak barrels used
... The Cook in Wood smoked grits are ideal for preparing smoked-flavoured barbecue food.

COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.

A purely natural product, made from oak barrels used for the ageing of wine and liqueurs from the Great Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.

COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...

OAK GRITS Wine is the essence of wood in the finest shavings, combining all the power of wine and oak wood, developed for the excellence of barbecue cooking, making its entrance into the world of gourmets and experimenting with a world of properties in tastes never before experienced.
OAK GRITS penetrate and intensify the aromas and flavours of the wine's ageing process, creating surprising experiences for the palate.
Quantity: 360 gr
Version: Oak Grits
CHF 12.90
incl. VAT
Shipping costs: CHF 8.90
Piece/s
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Usage


Soak the desired amount of aromatic woods in water for about 30 -60 minutes. Then pour away the excess water.
Pour the pre-soaked aroma chips without water into a perforated grill or smoking bowl.

Charcoal grill:
Place the bowl with the pre-soaked Aromachips directly on the embers.

Gas barbecue: Place the perforated tray (stainless steel box optionally available from us) with the pre-soaked smoking chips before lighting in the built-in drawer for smoker chips (if available), or according to the operating instructions of the gas barbecue manufacturer.

As soon as the chips start smoking, start the grilling process with your barbecue food.

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