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Smoking flour for cold smoked snail 3er set-red wine, cognac, Andalusia

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COOK IN WOOD smoked flour from old oak barrels is the ideal product for cold smoking. (set of three)



It is a completely natural product made from oak barrels used for ageing the most famous wines and spirits from Spain, England, Portugal, and France. By using a proprietary process, the main culinary characteristics such as flavor and aroma are retained.
COOK IN WOOD cold smokingis ideal for all types of food: meat, sausages, fish, clams, cheese, pizza, fruit, etc.
The smoking flour

... It is a completely natural product made from oak barrels used for ageing the most famous wines and spirits from Spain, England, Portugal, and France. By using a proprietary process, the main culinary characteristics such as flavor and aroma are retained.
COOK IN WOOD cold smokingis ideal for all types of food: meat, sausages, fish, clams, cheese, pizza, fruit, etc.
The smoking flour is perfectly matched to the Hexagon cold smoking snail available from us
The recommended temperature for cold smoking food is between 20 and 30° C (68-86° F).


Quantity: 420 gr
Version: Redwine / Cognac / Andalusien
CHF 29.90
incl. VAT
Shipping costs: CHF 8.90
Piece/s
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Usage


Fill the smoke generator with approx. 100-120g (3½ - 4¼ oz.) smoke powder. Make sure that the powder on the upper part is even and not too firmly pressed on.
Light the candle and place it where it is indicated.
As soon as the smoke starts, you can remove the tea light. The wood powder burns for about 10 hours.

Important:
  • The smoke generator must be clean. Remove dirt with warm water and soap, then rinse well and dry. Store the powder in a cool, dry place.
  • If the powder does not burn, dry it in the microwave for about 30 seconds. Attention: only fill the powder, do not put the metal smoke generator into the microwave.
  • Place the smoking snail in a closed room, but with some airflow. Make sure that there is enough airflow to get as much smoke as possible.

Technical data


3 x140g cold smoking flour

Videos

Passend zu Smoking flour for cold smoked snail 3er set-red wine, cognac, Andalusia
Smoking snail for cold smoking
Smoking snail for cold smoking
The special Hexagon COOK IN WOOD smoking snail is the ideal product for cold smoking.
CHF 69.00 incl. VAT
Passend zu Smoking flour for cold smoked snail 3er set-red wine, cognac, Andalusia
Smoking snail for cold smoking

Smoking snail for cold smoking

The special Hexagon COOK IN WOOD smoking snail is the ideal product for cold smoking.

CHF 69.00 incl. VAT
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