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Smoking snail for cold smoking

The special Hexagon COOK IN WOOD smoking snail is the ideal product for cold smoking.



Hexagon smoking snail made of stainless steel for cold smoking.
The special "Hexagon" construction guarantees an extra long & constant smoke development up to 10 hours!
Whether in the gas barbecue, or coal barbecue, with the smoking snail you can turn every barbecue into a smoking chamber.
The smoking snail is perfectly suited for cold smoking. But it can also be

... Hexagon smoking snail made of stainless steel for cold smoking.
The special "Hexagon" construction guarantees an extra long & constant smoke development up to 10 hours!
Whether in the gas barbecue, or coal barbecue, with the smoking snail you can turn every barbecue into a smoking chamber.
The smoking snail is perfectly suited for cold smoking. But it can also be used for warm and hot smoking. It is simply filled with smoking flour or fine smoking shavings and then ignited by a tea light.

The perfectly matched cold smoked flour, also available from us, is produced from special oak barrels in which the most famous wines and spirits from Spain, England, Portugal and France have been stored. By using a patented process, the most important culinary characteristics such as taste and aroma are preserved.
COOK IN WOOD cold smoking is ideal for all types of food: meat, sausage, fish, mussels, cheese, pizza, fruit, etc.
The recommended temperature for cold smoking is between 20 and 30°C (68-86°F).

Quantity: 280 gr
Version: 20.9x 18.3 x 4 cm
CHF 69.00
incl. VAT
Shipping costs: CHF 8.90
Piece/s
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Usage


Fill the smoke generator with approx. 100-120g (3½ - 4¼ oz.) smoke powder. Make sure that the powder on the upper part is even and not too firmly pressed on.
Light the candle and place it where it is indicated.
As soon as the smoke starts, you can remove the tea light. The wood powder burns for about 10 hours.

Important:
  • The smoke generator must be clean. Remove dirt with warm water and soap, then rinse well and dry. Store the powder in a cool, dry place.
  • If the powder does not burn, dry it in the microwave for about 30 seconds. Attention: only fill the powder, do not put the metal smoke generator into the microwave.
  • Place the smoking snail in a closed room, but with some airflow. Make sure that there is enough airflow to get as much smoke as possible.

Technical data


stainless steel 18 x 25 x 4 cm

Videos

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Passend zu Smoking snail for cold smoking
Smoking Dust Red Wine

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COOK IN WOOD smoked flour from old oak barrels is the ideal product for cold smoking

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Smoking flour for cold smoked snail 3er set-red wine, cognac, Andalusia

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COOK IN WOOD smoked flour from old oak barrels is the ideal product for cold smoking. (set of three)

CHF 29.90 incl. VAT
Add to watch list Shopping cart
Smoking Dust Cognac

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COOK IN WOOD smoked flour from old oak barrels is the ideal product for cold smoking

CHF 9.90 incl. VAT
Add to watch list Shopping cart
Smoking Dust Whisky

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CHF 9.90 incl. VAT
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