Accessories > charcoal grill > BBQ Master Kamado XS > Whiskey Chunks / Smoked wood pieces

Whiskey Chunks / Smoked wood pieces

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The Cook in Wood smoking chunks for even longer smoking times



Aromatic smoked wood - made from casks of fine whisky.
Cook in Wood smoked chunks is an innovative product for the preparation of barbecue and BBQ dishes on the charcoal or gas grill.
It is a pure natural product, made from oak barrels used for the maturation of wine and liqueurs from the Marche region of La Rioja, the rest of Spain,

... Aromatic smoked wood - made from casks of fine whisky.
Cook in Wood smoked chunks is an innovative product for the preparation of barbecue and BBQ dishes on the charcoal or gas grill.
It is a pure natural product, made from oak barrels used for the maturation of wine and liqueurs from the Marche region of La Rioja, the rest of Spain, France and Portugal.
A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.

Quantity: 1200 gr
Version: Whisky
CHF 27.90
incl. VAT
Shipping costs: CHF 8.90
Piece/s
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Usage


Soak the desired amount of aroma woods in water for approx. 120-180 minutes. Then remove the water and place the chunks directly on the embers.

As soon as the smoking chunks start to smoke, start the grilling process with your food.

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